年轻人在熟食中心开档，传承小贩美食，不算新鲜事。现在也有年轻人进驻湿巴刹，售卖优质肉品和鱼类海产。善用科技的他们，也进军网购市场，尝试突破湿巴刹的局限。另一些则走入邻里开设食材专卖店，集合巴刹和超市的优点，吸引年轻顾客。结合零售和餐饮区的精品食材店，让顾客买菜吃饭二合一，提供新鲜又时尚的买菜体验。
Read more: https://www.zaobao.com.sg/lifestyle/feature/story20220220-1244559
买菜新食尚
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