Natural, premium grade, first cold-pressed macadamia oil. Cholesterol free and the worlds richest source of monounsaturates. The nutty, sweet aroma enhances natural food flavours. It is an essential ingredient for salad dressings stir-fries, baking and pan frying. This ia a golden coloured gourmet oil with the nutty sweet taste of the Australian Macadamia nut. It can be used for salad dressing, marrinades and as a table dipping oil. The oil has a high smoke point of 210C/410F and can be used for high temperature cooking.
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