Though traditionally a French cow's milk cheese, this Italian take on Camembert has left an impression in our hearts. Made with pasteurized buffalo milk, Camembert di Bufala is a petite disc of bloomy-rind goodness; delicate and fruity with a very subtle tang. If you ask us, a perfectly ripe Camembert is dreamy, with a pronouced scent of porcini and a pale, supple interior. As the cheese ripens with age, it softens until it becomes almost molten, its interior puddling into an oozy, molten goodness... mmm!
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