Made from a premium blend of legume flours, these Chickpea Chips are cooked in heart-healthy sunflower oil then seasoned with sea salt, chilli and turmeric to create a delicious Indian style chip. Made from Australian-grown ingredients to a traditional family recipe, this whole food snack is naturally high in protein, a good source of fibre, gluten-free, and vegan friendly with no added nasties. They’re perfect as a healthy snack or as part of a platter enjoyed with friends.
