Macadamia nut oil is ideal for pan frying fish or veal, and for marinating BBQ meats. It may also be used to flavour your cakes and slices and other favourite recipes. Beneficial and nourishing to dry skin if used externally. Macadamia oil is fast becoming a favorite cooking oil, chefs love the mild nutty flavours and very high heat tolerance. It has become very popular in modern Australian cuisine. It is an excellent frying oil due to its high heat capacity.
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