Made with durum wheat and porcini mushroom.
L'Abruzzese is committed to Artisan production techniques. Their pasta is slowly crafted and gently dried with air for 48hrs at low temperatures (35-45°C) to preserve the integrity of the protein and the nutritional benefits of all ingredients.
LOW IN SALT, LOW FAT, LOW GI, HIGH IN PROTEIN (*)
MADE IN AUSTRALIA USING THE BEST LOCAL INGREDIENTS
No Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but 100% Natural
Ingredients: 100% Durum Wheat Semolina, Porcini Mushroom, and Water.
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