A classic wellington with Impossible meatloaf stuffing, mushroom duxelle, puff pastry and mushroom jus. Crispy on the outside, hearty on the inside. With this luxurious meaty pastry, you'll feel like Gordon Ramsay in your own kitchen.
Heat wellington in oven at 180 degrees for 20 minutes.
Ingredients & Allergens
Contains soy, allium
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