Made with jackfruit and wheat gluten, smoked with hickory wood to achieve a rich smokey bark.
Preparation
Ready to eat or if preferred heated, sear it on a hot pan till lightly charred. Alternatively put in the oven at 200 degrees for 8mins.
Ingredients & Allergens
Jackfruit, Wheat Gluten, Onion powder
Paprika, Salt, Black pepper, Bbq sauce, Miso paste, Light soya, Maple syrup, Hot sauce, Salt, Smoked liquid, Bbq sauce, Paprika, Black pepper crush, Sugar.
Contains soy, allium & gluten.
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