Our famous not-soy sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.
A deliciously original alternative to soy sauce that's famous for flavour. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for salads, dressings, stir-fries, sushi, meat and fish, soups, splashed on vegetables or with rice and beans.
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