Conchiglie is a pasta variety that is shaped like a conch shell. This pasta shape can be stuffed or baked, commonly used with heavy meat sauces.
L'Abruzzese is committed to Artisan production techniques. Their pasta is slowly crafted and gently dried with air for 48hrs at low temperatures (35-45°C) to preserve the integrity of the protein and the nutritional benefits of all ingredients.
LOW IN SALT, LOW FAT, LOW GI, HIGH IN PROTEIN (*)
MADE IN AUSTRALIA USING THE BEST LOCAL INGREDIENTS
No Chemicals, no Colourants, no GMO, no Preservatives, no Flavorings, nothing but 100% Natural
Ingredients: 100% Durum Wheat Semolina, Water
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