A mix of plain, tomato & spinach orecchiette. Artisinal pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.
Ingredients: Flour*, spinach powder, tomato puree & water.
*Denotes certified organic ingredients
No chemicals, preservatives, artificial colours or genetically modified products are used to produce this product.
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