The Sidecar team gets back to their roots to bring you our very own Sidecar Aussie Beef Pie!! This iconic Australian dish gets the treatment it deserves with real Aussie beef, slow cooked in gravy until meltingly tender, then bedded and sealed in pastry prepared from our homegrown Australian recipe. Made and baked right here in Singapore.
Sold frozen, one pie per pack.
Heat them up in your oven until piping hot in the middle. Don’t forget to add a healthy dollop of tomato ketchup before you tuck in – the Aussie way! And by the way, Aussies call it ‘tom’ sauce, not ketchup.
Pre heat your oven to 165 degrees Celsius and bake for 40 minutes.
For thawed pies, bake 165 degrees Celsius for 20 minutes.
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