Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can’t be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosemary, we finished this masterpiece with a pinch of sea salt, because sometimes that’s just what you do.
At 4.0g of sugar/100ml, this all-natural tonic water is on the dry side, containing approximately half the sugar of a regular tonic.
The natural, earthy tones of the cinchona bark and delicate notes of rosemary make for beautiful pairing with herbaceous or citrus-led gins.
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