We're Tyrrells of Tyrrells Court Farm and we make fine English crisps from local Herefordshire potatoes. We cook them by hand in small batches and we always leave the jackets on. Well, it's only polite.
What finer way to celebrate the humble potato than with a glorious hand cooked English crisp unadorned but for a casual dusting of sea salt?
Potatoes, sunflower oil, salt.
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