An outstanding example of this iconic Margaret River blend. Dark berry fruits sit on a rich, lush body and the expert gentle French oak treatment gives a delicate sense of complexity. Brilliant wine. Voyager Estate Girt by Sea is produced primarily from Cabernet Sauvignon and Merlot grapes sourced from the wineries North Block and Weightmans vineyards in the Margaret River.
A rich, smooth palate with complex layers of red and dark berry fruits. The palate is soft and juicy with hints of vanilla, spice and nougat, supported by fine grained tannins and perfectly integrated French oak. Light enough for carpaccio, cold meats or even tomato-based pasta dishes, but intense enough for smoky barbecued red meats. Ideal with a patriotic lamb roast, of course!
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