Crafted in much the same way as our Cheddar, but made with whole milk and double milled to give that crumblier texture and distinctive creamy full flavour.
A hard cheese, similar to Cheddar but red in colour, more moist, crumblier with a milder flavour. It also melts well and is a perfect everyday cheese.
<Nutritional Facts (per 100g)>
Type: Natural Cheese
Ingredients: Milk, Salt, Annatto Colouring
Country: Somerset, UK
Temperature: Under 8℃
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