We are Ros & Daimien Vodusek. Combining our talents as a trained chef and butcher, we took over the Rich Glen estate in 2000 & we now produce 150 olive-oil based food and skin-care products right here on the estate as well as showcase outstanding local produce in our provedore.
We pride ourselves on the exceptional quality, taste and aroma of our truffles often attributed to our rich, sloping and free draining loam soils that create the ideal terroir. The aroma and flavour of truffles have been described as earthy – the floor of the forest, damp earth, roasted dry fruits and chocolate – with a memorable aroma and lingering aftertaste.
Named after one of the early settlers and vignerons, Hubert de Castella, the property has been used for producing our fine artisan cheese since 1994 and located in what is known as one of the premium wine and dairy regions of Australia.