(2) Christmas Porchetta – $92.80++.png
Christmas Porchetta.png
(2) Christmas Porchetta – $92.80++.png
Christmas Porchetta.png

Christmas Porchetta

SGD 96.00

(850g pre-cooked weight, serves 4 to 6pax)

A show-stopping festive centrepiece — our roasted Spanish chestnut pork belly is stuffed with aromatic herbs for rich, savoury depth and irresistible crackling skin. Served with beetroot sauerkraut, chestnut pomme purée, cranberry apple compote, and a medley of roasted vegetables, this dish delivers a perfect harmony of textures and Christmas flavours.

(850g pre-cooked weight, serves 4 to 6pax)

A show-stopping festive centrepiece — our roasted Spanish chestnut pork belly is stuffed with aromatic herbs for rich, savoury depth and irresistible crackling skin. Served with beetroot sauerkraut, chestnut pomme purée, cranberry apple compote, and a medley of roasted vegetables, this dish delivers a perfect harmony of textures and Christmas flavours.

Reheating guides:

For Oven:

  • Preheat to 175°C

  • Heat for 45 minutes without the lid. If you have a food thermometer, check that the centre of the porchetta is 70°C

  • In the last 5 - 10 minutes, increase the temperature to 230°C to make the skin extra crispy (optional)

  • Once ready, let it rest for five minutes before slicing and serving

Note: Please do not microwave

SIDES:

1. Veggies

  • Set the air fryer / oven to 160°C

  • Heat for 10–12 minutes until hot

2. Beetroot Sauerkraut

  • Put the sauerkraut in a small pot

  • Heat on the stove over medium heat

  • If it looks dry, add a little bit of water if needed

  • Stir until hot

3. Chestnut Pomme Purée

  • Put the purée in a small pot

  • If it’s too thick, add a little milk or cream and mix until smooth

4. Cranberry Apple Compote

  • Put the compote in a microwave-safe bowl

  • Microwave for 1 min 30 seconds, stirring in between, until warm *Timing varies depending on microwave

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