(2) Slow-Roasted Angus Striploin – $138++.png
Slow Roasted Angus Striploin.png
(2) Slow-Roasted Angus Striploin – $138++.png
Slow Roasted Angus Striploin.png

Slow-Roasted Premium Angus Beef Striploin

SGD 183.00

(1kg pre-cooked weight, serves 5 to 7pax)

Indulge in a premium Angus beef striploin, slow-roasted to perfection for ultimate tenderness and flavour. Accompanied by truffle pomme purée, roasted vegetables, and a rich traditional red wine jus, this roast is the ideal choice for beef lovers seeking an elegant and hearty Christmas feast.

(1kg pre-cooked weight, serves 5 to 7pax)

Indulge in a premium Angus beef striploin, slow-roasted to perfection for ultimate tenderness and flavour. Accompanied by truffle pomme purée, roasted vegetables, and a rich traditional red wine jus, this roast is the ideal choice for beef lovers seeking an elegant and hearty Christmas feast.

Reheating guides:

For Oven:

  • Preheat oven to 180°C

  • Heat for 35 - 40 minutes. If you have a food thermometer, check that the centre of the beef is 42 - 45°C.

  • In the last 5 minutes, increase the temperature to 220°C for a light crust (optional)

  • Once ready, let it rest for ten minutes before slicing and serving

Note: Please do not microwave. Prepare a sheet of aluminium foil before reheating.

SIDES:

1. Veggies

  • Set the air fryer / oven to 160°C

  • Heat for 10–12 minutes until hot

2. Red Wine Jus

  • Put the gravy in a small pot

  • Heat on the stove over medium heat until bubbling

  • Note: Please do not microwave

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