SHG_Xmas Menu_Tender Seared Turkey_Takeaway_FINAL_01.jpg
Tender Seared Turkey Breast.png
SHG_Xmas Menu_Tender Seared Turkey_Takeaway_FINAL_01.jpg
Tender Seared Turkey Breast.png

Tender Seared Turkey Breast

SGD 82.00

(800g pre-cooked weight, serves 4 to 6pax)

A refined twist on a Christmas classic. Our succulent turkey breast is gently roasted and drizzled with truffle butter, offering a luxurious aroma and melt-in-your-mouth tenderness. Served with truffle pomme purée, roasted vegetables, mushroom gravy, and a touch of sherry caramel for a festive finish that’s comforting yet elevated.

(800g pre-cooked weight, serves 4 to 6pax)

A refined twist on a Christmas classic. Our succulent turkey breast is gently roasted and drizzled with truffle butter, offering a luxurious aroma and melt-in-your-mouth tenderness. Served with truffle pomme purée, roasted vegetables, mushroom gravy, and a touch of sherry caramel for a festive finish that’s comforting yet elevated.

Reheating guides:

For Oven:

  • Preheat oven to 180°C

  • Remove the lid and cover the packaging loosely with aluminum foil

  • Heat for 35 - 40 minutes. If you have a food thermometer, check that the centre of the Porchetta is 60 - 65°C

  • Once ready, let it rest for five minutes before slicing and serving

Note: Please do not microwave. Prepare a sheet of aluminium foil before reheating.

SIDES:

1. Veggies

  • Set the air fryer / oven to 160°C

  • Heat for 10–12 minutes until hot

2. Truffle Pomme Purée

  • Put the purée in a small pot

  • If it’s too thick, add a little milk or cream and mix until smooth

3. Mushroom Gravy

  • Put the gravy in a small pot

  • Heat on the stove over medium heat until bubbling

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