SH Takeaway Reheating Guides.png
SH LNY Porchetta Reheating Guides.png
SH Takeaway Reheating Guides.png
SH LNY Porchetta Reheating Guides.png

Horse-picious Porchetta

SGD 96.00
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(850g pre-cooked weight, serves 4 to 6pax)

A show-stopping festive centrepiece — our roasted Spanish chestnut pork belly is stuffed with aromatic herbs for rich, savoury depth and irresistible crackling skin. Served with beetroot sauerkraut, chestnut pomme purée, cranberry apple compote, and a medley of roasted vegetables, this dish delivers a perfect harmony of textures and Christmas flavours.

(850g pre-cooked weight, serves 4 to 6pax)

A show-stopping festive centrepiece — our roasted Spanish chestnut pork belly is stuffed with aromatic herbs for rich, savoury depth and irresistible crackling skin. Served with beetroot sauerkraut, chestnut pomme purée, cranberry apple compote, and a medley of roasted vegetables, this dish delivers a perfect harmony of textures and Christmas flavours.

*Reheating is required*

Reheating guides:

For Oven:

  • Preheat to 175°C

  • Reheat uncovered. If using an oven, place it on the middle rack

  • Heat for 45 minutes without the lid. For best results , ensure the internal temperature of the porchetta reaches 70°C by using a food thermometer

  • In the last 5 - 10 minutes, increase the temperature to 230°C to make the skin extra crispy (optional)

  • Once ready, let it rest for 5 minutes before slicing and serving

Note: Please do not microwave

SIDES:

1. Beetroot Sauerkraut

  • Transfer the sauerkraut in a pot

  • Heat on the stove over medium heat, stirring constantly to avoid burning

  • Add a splash of water and a small knob of butter if needed, then heat until bubbling or hot through

  • Adjust seasoning if needed

2. Mandarin Hoisin Mustard Sauce

  • Transfer the compote into a microwave-safe dish, and warm through in the microwave *Timing varies depending on microwave

3. Achar Salad

  • Store in chiller at 0 - 4°C

  • DO NOT leave at room temperature for long periods

  • Best consumed within 5 - 7 days

  • DO NOT reheat

  • DO NOT freeze